How to make assorted egg fried rice

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  1. Prepare ingredients for later use.

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  2. Wash the potatoes, peel them and cut them into small pieces, soak them in water to avoid oxidation; Wash the green peppers, remove the seeds and cut them into small pieces.Cut the ham into small pieces and put them in a bowl for later use.

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  3.Crack the eggs into a bowl, add a small amount of salt, and stir evenly.

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  4.Pour an appropriate amount of vegetable oil into the pot and heat it up.

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  5. When the oil is cooked until it is eighty-mature, turn on low heat and pour in the eggs to let them rise evenly.swell.

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  6. Fry the eggs until they are medium cooked and cut into small pieces, then add the green pepper and stir saute.

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  7. When the green pepper is fragrant, add the ham and stir-fry together.

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  8. When the ham is fried, add the drained potatoes and stir-fry together.

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  9. Stir-fry until the potatoes change color, add the leftover rice and stir-fry vigorously.

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  10. When the rice is stir-fried evenly, add an appropriate amount of salt and stir-fry quickly.

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  11. When the aroma is evenly stir-fried, turn off the heat and put it into a plate, fold it neatly with a spoon, and then In this way, the assorted egg fried rice is ready to eat, delicious~