Ingredients
Dough ( 500g ) | Coconut juice ( 1 can ) |
How to make coconut steamed buns
1.Pour coconut milk into the dough and knead evenly
2.Use a rolling pin to make the dough into a thin crust
3.Roll the dough from outside to inside
4. Cut into steamed bun-sized shapes, let them rise for an hour and then steam them.
Tips
The taste of fresh coconut milk changes after leaving the coconut shell.It is sweet at first and lighter in the afternoon.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
