Egg-fried steamed buns - a recipe so delicious that no one has friends

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  1. Prepare the ingredients, 2 buckwheat steamed buns, green beans, onions, ham sausage, and 2 eggs

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  2. Cut the steamed buns into evenly sized pieces, mix the eggs, and dice the ham and onions.

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  3. Heat the pan over low heat and add the steamed buns directly.(Do not add oil)

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  4. Wait until it is slightly browned, and the bottom of the pot Pour a little oil on the steamed buns and fry them lightly

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  5.Pour in egg liquid

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  6.Add green beans and ham , onions, fried over low heat

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  7. Wait until the bottom of the pot can shake , turn over and continue frying over low heat

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  8.Add salt , white pepper, fry for a while and it’s ready to be served

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  9.The fried steamed buns are crispy and lightly fragrant.They are not greasy and nutritious.Both children and adults like them