Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Potato flour ( 135g ) | Low-gluten flour ( 20g ) |
Milk powder ( 25g ) | Egg ( one ) | Sugar ( 35g ) | Baking powder ( 5g ) |
Oil (appropriate amount) |
Wangzi How to make steamed buns
1. Beat the eggs and sugar in a basin.
2. Take another bowl and mix the flour, potato powder, milk powder and baking powder, add the egg sugar powder liquid, add a little butter and knead it into a dough.
3. Roll out the dough into small cross-shaped squares, the size of your thumb, roll into small balls one by one, place them on the baking sheet, bake in the oven at 180 degrees for 15 minutes.
Tips
Rolling the balls is very time-consuming.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
