
Ingredients
Steamed buns ( three ) | Eggs ( two ) |
Oil ( Appropriate amount ) |
How to make steamed buns and egg slices

1. Beat the two eggs and set aside, steamed buns Slicing

2. Coat the cut steamed bun slices fully with the egg liquid, and add oil to the pan Put the steamed buns into the pan and fry

3. Fry until both sides are golden and ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





