
Ingredients
Steamed buns ( 2 pieces ) | Eggs ( 2 ) |
Nestle Refined Milk ( 80g ) | Pure milk ( 50ml ) |
Oil ( appropriate amount ) |
How to make fried steamed buns

1.Cut the steamed buns into slices about 1 cm thick

2.Put eggs, condensed milk and milk into a bowl and stir evenly

3.Put the oil into the pot and heat it over medium heat.Put the steamed bun slices soaked in egg milk liquid into the pot and fry until both sides are golden

4.Lei Remove the oil from the pan and place on the plate O(∩_∩)O
Tips
1.The oil temperature should not be too high, otherwise the steamed buns will be mushy in a blink of an eye
2.Adjust the condensed milk according to personal taste.Personally, I think adding a little more condensed milk will make the fried steamed buns more sweet and delicious.
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