Ingredients
Purple sweet potato powder ( 150g ) | Plain flour ( 850g ) |
Yeast Powder ( 7g ) | Warm water ( appropriate amount ) |
How to make purple sweet potato two-color steamed buns
1. Mix purple sweet potato flour and 350g flour, add yeast powder and form a dough , add remaining white flour to yeast powder and warm water to form a dough
2. Leave to ferment until doubled then knead again for secondary fermentation until it is 1.5 times larger
3.This It’s the effect of tearing the inside of the dough apart
4. Then take an appropriate amount of noodles to deflate and roll them out.Skin
5. Roll out the white dough to a similar size
6. Then put the two skins together, roll them up and adjust the shape.Just cut it into pieces with a knife.Two colors are formed
7. Steam in a pot, I don’t have a big steamer, I put about a dozen at a time Just steam it for fifteen to twenty minutes.
Tips
It is recommended to wrap the white dough on the outside.The white dough will not crack and will be soft after steaming, but the purple dough will be a bit hard and crack.
Of course, it may be that I am not good at learning.I hope the master can give me guidance on how to make whole grains delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
