Ingredients
White flour ( appropriate amount ) | Corn flour ( half of white flour ) |
Buckwheat noodles ( half corn flour ) |
How to make flowering steamed buns
1. Combine 3 kinds of flour The reconciliation is as shown below
2.Cut into small pieces, buckwheat noodles are the smallest and white flour is the largest.As shown in the picture
3. Make buckwheat noodles as core, cornbread buckwheat noodles, knead them into rounds, and turn the dough into white flour When wrapping, use cross-cuts.Don’t cut too deep or too shallow.Just see the color inside
Tips
Knead the dough firmly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
