How to make milk-flavored steamed buns

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  1.First activate the yeast with a little warm water and let it sit for 5 minutes.

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  2. Pour the yeast liquid and milk into the flour, stir it into a flocculent shape with chopsticks, and then Add sugar and salt.

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  3. Knead it into a smooth and delicate dough by hand, cover it with plastic wrap and ferment until it doubles in size.That’s it.

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  4. Take out the dough and deflate it, and roll it into a rectangular shape.

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  5. Fold it like a quilt.

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  6.Continue to roll it into a rectangular shape, then roll it up and knead it slightly firmer.

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  7. Divide the rolled dough into 10 equal parts and ferment at room temperature for another 30 minutes.

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  8. Boil a pot of hot water, put the steamed buns in, steam over high heat for 13 minutes, turn off Don't open the lid of the pot while the heat is high, continue to simmer for 3 minutes and you will have white, plump, soft steamed buns.
  Bon appetite.