
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 ) | Eggs ( 2 ) |
Edible salt ( appropriate amount ) | Edible oil (appropriate amount) |
How to make pan-fried steamed buns

1.Ingredients: eggs and steamed buns

2.Sliced steamed buns

3.Mix the eggs and add an appropriate amount of salt

4. Dip both sides of the steamed bun slices evenly with eggs

5.Put an appropriate amount of oil in the pot, add the steamed bun slices, and fry until both sides are golden brown.

6.Finished product picture
Tips
Salt can be added according to your own taste.Fry the steamed bun slices until both sides are golden brown and serve.By the way, the other thing is to eat it while it’s hot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





