How to make brown sugar steamed buns

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  1. Prepare flour, brown sugar, yeast and warm water

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  2. Sift the brown sugar with flour

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  3.Pour the sifted brown sugar into 100 grams of warm water and stir until the brown sugar melts
  

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  4. Add yeast to flour

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  5.Brown sugar Slowly pour water into the flour, stirring with chopsticks while pouring, until all the brown sugar water is poured

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  6.After kneading the dough, cover it with plastic wrap and leave it in a warm place to ferment until it doubles in size

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  7. Dip your fingers in flour and poke a hole in the dough.If the dough does not shrink back, it means it is ready

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  8.After the risen dough is deflated, knead it evenly, then divide it into small doughs of similar sizes, and roll the dough into balls

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  9.Brush a layer of cooking oil on the steaming plate to prevent sticking

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  10. Steam Pour an appropriate amount of hot water into the pot, transfer the kneaded dough to the steaming plate, cover the pot and let it rise for 20-30 minutes

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  11.After the steamed bun embryo has grown a lot, pour out the hot water in the pot, add an appropriate amount of cold water, and start steaming the steamed buns for about 15 minutes

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  12.Turn off the heat and wait 3-5 minutes before opening the lid and serving

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  13. The fragrant brown sugar steamed buns are ready! After the steamed buns have cooled down, you can put them in a plastic bag and store them in the refrigerator.When you want to eat them, you can take them out and steam them.