Bean dregs steamed buns

2024-06-30 20:55:53  Views 1 Comments 0

Ingredients

Flour ( half a catty )
Bean dregs ( appropriate amount )
Yeast ( Appropriate amount )

How to make bean dregs steamed buns

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    1.Put the yeast powder into warm water of more than 30 degrees and melt it

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    2. Add bean dregs to flour and add yeast water that has been melted in advance

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    3.Knead into a smooth dough

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    4.Cover with plastic wrap and ferment until doubled in size.If pressed with your hands and no rebound occurs, it is considered ready

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    5.Add appropriate amount of flour and knead it

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    6.Take a piece of dough and roll it into a long strip

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    7. Cut into pieces with a knife, let stand for ten to twenty minutes, then steam in a pot.Ten minutes.After steaming, turn off the heat.Don’t rush to open the lid.Open the lid after five minutes.

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    8.It’s ready! ! !

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    9.One more

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    10.Close-up

Tips

After steaming, turn off the heat for five minutes before opening the lid so that the steamed buns will not shrink.I deliberately do not add sugar and it also has a sweet taste

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