How to make chicken steamed buns

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  1. Prepare two portions of 250 grams of flour and add yeast and white sugar respectively.

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  2.White dough: Mix the yeast and white sugar evenly, and slowly pour in the yeast while stirring.Stir the flour into warm water and knead into a smooth dough.

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  3.Peel and slice the pumpkin, clean it and steam it in a pot.

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  4.Pour into a food processor and stir into pumpkin puree.(You can also manually press it into a puree)

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  5.Yellow dough: mix flour, yeast, white Stir the sugar evenly, cool the pumpkin puree slightly and add it to the flour.

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  6.Add a small amount of water as appropriate, stir the flour into fluff and knead it into a smooth dough.

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  7. Cover the two pieces of dough with plastic wrap and place them in a warm place to wait for fermentation.

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  8.The fermented dough will not shrink or form a honeycomb shape when punched with your hands.

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  9.Knead the dough smooth again to deflate, then cut the white dough and yellow dough separately Make two portions, big and small.Set the small portion of dough aside for later use.

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  10. Divide large portions of yellow and white dough into four equal parts (75g/each) Knead it smooth again and set it aside to rest.

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  11. Knead a small portion of the yellow dough into thin strips, cut into small pieces and roll into small balls.Use a toothpick to press down from the middle to make the mouth of the white dough chicken.

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  12.Take a little red yeast powder and knead it into a small portion of white dough.

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  13. Knead part of it into a small ball.Use the same operation method as the yellow dough, using a toothpick.Press the yellow dough from the middle to form the mouth of the chicken, and use a piping tip to press part of it into a small round cake.

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  14.Pinch the red small dough pancake from the middle with chopsticks to form a bow for the chicken Steamed bun head decoration.

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  15. Dip the mouth and head decoration of the chicken steamed bun with a little water and glue them to the appropriate parts.

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  16. Apply a little oil to the cage and put the steamed buns on it.After the water boils, turn off the heat for about 10 minutes., then open the lid after 3-5 minutes.

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  17. Take out the steamed buns to cool slightly, put the chocolate in a piping bag and melt it in water.Then cut small openings and draw the pattern you like.

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  18.Cute chicken buns.

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  19.One more.