Health benefits
White sugar: low protein
Ingredients
Low-gluten flour ( appropriate amount ) | Fresh milk ( appropriate amount span> ) |
Yeast ( appropriate amount ) | White sugar ( Warm water (just not hot, otherwise it will kill the yeast powder) ) |
How to make milk steamed buns
1. Pour the flour and fresh milk into the basin 2.Soak the yeast in warm water, stir well and pour into the flour.3 Add sugar to the flour and knead into a smooth dough.
2. Seal with plastic wrap and ferment until 2 times the volume.Take out the fermented dough, sprinkle flour on the surface, and knead out the air bubbles in the flour.It can be cut into squares or rolled into rounds
3.Cut and cover with plastic wrap, set aside in moderation Let it rise for 20-30 minutes at a certain temperature.Once it has doubled in size and is lighter, it is ready for serving.Brush gauze with oil to prevent sticking.Bring to a boil over high heat, then reduce to low heat and simmer for 20-25 minutes.Turn off the heat.Do not rush to open the lid.Continue to simmer for about ten minutes.The fragrant milk steamed buns will be ready.
Tips
You must use warm water for yeast
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