Ingredients
High-gluten flour ( 2 pounds ) | Warm water ( appropriate amount ) |
Yeast ( 5g ) | Baking powder ( 3g ) |
Sugar ( appropriate amount ) |
How to make steamed buns
1.In a clean and oil-free basin, put flour, yeast, baking powder and sugar (according to personal taste, if you like sweetness, you can put more if you don't like sweetness) You can leave it out)
2.Add warm water little by little to avoid adding too much at once
3.Knead the dough and wait for fermentation
4. Ferment until the flour doubles in size, then you can shape it and steam it in a pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
