How to steam steamed buns

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  1. Prepare the materials.

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  2.Put the sugar and yeast into the flour, while stirring, pour in the milk and stir it into a cotton wadding pattern.

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  3. Knead the dough into a smooth surface and prepare for fermentation.

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  4.I used the heat transfer of the yogurt machine for fermentation, which took about an hour and a half.

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  5. Fermentation will be about 2 times the size.If it does not shrink back when you press it with your hand, it will be ok.

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  6. Deflate the dough, then cover it with plastic wrap and let it rest for ten minutes.

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  7. Knead the risen dough into a cylindrical shape, cut it into sections with a knife to make milk Fragrant steamed buns.

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  8. Place the cut pieces on the steamer, grease the steamer with oil to prevent sticking, and then Let ferment again for ten minutes.

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  9.Just make whatever style you like, here are two little octopuses?.

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  10.Put it on the steamer to ferment for another ten minutes.

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  11.Start steaming the steamed buns for twenty minutes.Do not remove the lid immediately after the fire ceases.Let it simmer for five minutes before opening it

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  12.The steamed buns are out of the pot!