How to make white sugar solid steamed buns

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  1.Take wheat flour, boil the white sugar in boiling water, add a little yeast powder and pour it into the wheat flour, knead until it is no longer sticky, and leave it there to ferment
  The above ingredients are added individually because I don’t have a scale at home.Watch it yourself

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  2. Knead it into a ball, just like this until it is smooth and not sticky.

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  3. Pass the knife under water so that the knife is not easily stained with wheat flour, and cut into small pieces.Put it in a pot to steam, I steamed it for 15 minutes here