Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: calms the liver
Carrots: clears away heat and detoxifies
Ingredients
Beef ( 1 jin ) | Celery ( Moderate amount ) |
Carrot ( 1 ) | Onion and ginger ( appropriate amount ) |
Sesame oil ( appropriate amount ) div> | Five-spice powder ( appropriate amount ) |
Flour ( appropriate amount ) | Peanut oil (appropriate amount) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Vermicelli ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Yeast powder ( appropriate amount ) |
How to make steamed buns (steamed buns stuffed with celery, carrot and beef)
1. First dissolve the yeast powder with warm water, add an appropriate amount of flour, mix it into a dough and ferment it, and it will be ready in forty minutes! 
2. Prepare the meat filling: filter the beef filling with water , control purified water, add a little salt, and stir evenly in one direction with chopsticks.
3.Then chop the celery, carrots and vermicelli.Add the minced onion and ginger into the beef stuffing, then add dark soy sauce, light soy sauce, sesame oil and five-spice powder and stir well
4. After the dough has risen, fold it with dry flour and let it rest for a while.Then separate it into long strips and cut it into small pieces.Use a rolling pin to roll it into a dough and put it into the filling.Come on, the buns are ready!
5.Bao Baozi
6. Then add an appropriate amount of water to the steamer, and brush some on the grate in the steamer oil, put a cage cloth (I used cotton gauze) on top and place the buns on top, and boil water for twenty-five minutes.
7.The buns are cooked! Come and eat quickly!
Tips
When draining the beef stuffing water, be sure to sprinkle a little salt first.Then stir in one direction until it becomes thick.Add the ingredients and stir well.
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