Turnover steamed buns

2024-06-30 21:05:59  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

White flour (appropriate amount)
Milk ( appropriate amount )
White sugar ( appropriate amount )
Yeast ( appropriate amount )

How to make steamed buns

  • Illustration of how to make rolled steamed buns 1

    1. Add about 60 grams of steamed bun ingredients to the mixed noodles and knead into a ball for later use

  • Illustration of how to make rolled steamed buns 2

    2.Shape the kneaded material into a noodle cylinder of about 20 cm

  • 3.Fold the noodle column in half and sandwich a soaked red date

  • Turn over flowers Illustration of how to make steamed buns 4

    4.Fold the two ends separately and clamp a jujube on each side

  • Illustration of how to make rolled steamed buns 5

    5.By hand Shape the clamped raw materials

  • Illustration of how to make rolled steamed buns 6

    6.Use chopsticks to pinch the two ends tightly

  • Illustration of how to make rolled steamed buns 7

    7.Put the prepared raw materials into the plate and let them rise

  • Illustration of how to make rolled steamed buns 8

    8.Put the risen steamed buns into the steamer and steam them

Tips

Be careful and wake up in place

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