Ingredients
Steamed buns ( two ) | Oil ( appropriate amount ) |
Eggs ( 3-5 pieces ) | Salt ( appropriate amount ) |
Pepper noodles ( appropriate amount ) |
How to make golden steamed bun slices
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2.Crack the eggs into a basin, add an appropriate amount of salt and peppercorns, and mix well.
3.Steamed bun slices wrapped in egg liquid
4. Heat the oil until it is almost 70% hot and wrap the steamed bun slices in egg liquid
5.After frying one side, turn it over
6.It’s done, let’s eat
7.Add some cold cucumber, tiger vegetables and millet porridge ,fragrant!
1.First, we slice the steamed buns
Tips
The oil should not be too hot, otherwise the egg mixture on the outside will be burnt and the buns will not be hot inside.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
