Spinach Steamed Buns

2024-06-30 21:22:16  Views 1 Comments 0

Ingredients

Flour ( 300 grams )
Spinach ( a handful )
Yeast ( 3 grams )
Egg ( one )

How to make spinach steamed buns

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    1.Wash the spinach

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    2.Add a cup of fried juice

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    3. Fried juice paste

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    4.Put the flour into egg yeast

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    5.Pour in the spinach juice and stir with chopsticks

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    6.The closed dough is covered and fermented.It can be made after one hour

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    7.Make a dough from the dough and knead it into steamed buns

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    8.White Make the dough into silk noodles

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    9. Dip the prepared noodles into water and paste them on the steamed buns.Chengmizi

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    10.All glued together

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    11.Put it in the steamer for half an hour and turn on the heat, turn off the heat after 20 minutes, stop for two minutes and turn it on

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    12.Finished product picture

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