Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 1 ) | Eggs ( 2 ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
White sugar (appropriate amount) |
How to make fried steamed bun slices
1.Prepare the ingredients, break the eggs into a bowl, and stir evenly.
2.Add appropriate amount of salt, thirteen spices and sugar to the egg liquid and mix well.
3. Cut the steamed buns into even thin slices.
4.Put an appropriate amount of cooking oil into the pot and heat it to 70% heat.
5. Quickly soak the steamed bun slices in the egg liquid so that both sides are covered Egg liquid, take out.
6.Put it into the oil pan and fry over low heat.
7. Put in the steamed bun slices covered with egg liquid in turn, and fry the steamed bun slices evenly on both sides until golden brown.
8.Put the fried steamed bun slices into the plate.Done!
9.Posing.Let’s eat.
Tips
1.Cut the steamed bun slices into even thin slices.Do not cut them too thickly to avoid affecting the taste.
2.Dip the steamed bun slices into the egg liquid before frying.If both sides are covered with egg liquid, take them out quickly and put them into the oil pan.Do not immerse the steamed buns in the egg liquid too early to prevent the steamed bun slices from being soaked and broken.
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