fancy steamed buns

2024-06-30 21:44:41  Views 2 Comments 0

Ingredients

Snow flour ( Three small bowls )
Angel Yeast Powder ( 5g )

How to make fancy steamed buns

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    1. Dissolve 5 grams of yeast powder with warm water, the water temperature is about 30 to 40 degrees

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    2.Pour in flour and stir into large snowflakes

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    3.Knead Form into a smooth dough

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    4. Cover with a clean wet towel and ferment for 2 to 4 hours Depends on the temperature in your home.

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    5.The sunshine in my living room is very warm and fermentation is very fast.

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    6. After fermentation into a honeycomb shape, you can mix it with dry flour and then knead it into a steamed bun shape..

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    7. Steam in cold water for 30 minutes.

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    8.The final look is revealed!

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