How to make spinach steamed buns

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  1.White noodles and The cornmeal is mixed in a ratio of 4:1

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  2.Wash the spinach

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  3.Pour a bag of pure milk into the pot and heat it to 50~60 degrees

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  4. Use a juicer to beat spinach into spinach juice, use a slotted spoon to remove the spinach residue and put it into a bowl (as long as the spinach residue is not spinach juice), pour it in Stir the hot milk evenly, add baking powder and steamed bun improvement powder and stir evenly

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  5. Used for Mix the good spinach and milk juice into the dough.Wait for 2 hours for the dough to rise.Make a small dough and knead it into a round bun shape.Put enough water in the steamer and apply a layer of oil on the walls.When the pot is cold, put it in.For good steamed buns, bring to a boil over high heat, then turn to medium heat and steam for 25 to 30 minutes

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  6.Finished product picture!