How to make black sesame and brown sugar steamed buns

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  1.Prepare the required materials

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  2.Crush black sesame and brown sugar in a food processor

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  3.Put the crushed black sesame brown sugar into the flour

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  4. Dissolve the yeast in the water

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  5.Put the yeast water into the brown sugar and black sesame seeds Put the flour into the mixer and knead the dough

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  6.Knead the dough and let it rest for fermentation

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  7.It is ready when the flour has fermented to twice its size

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  8.Knead the fermented dough into a long strip

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  9.Cut into steamed buns

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  10.Put it in the steamer for ten minutes for the second fermentation

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  11.Put cold water into the pot Steam over high heat for ten minutes

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  12. Turn off the heat and simmer for five minutes before opening the lid.It's OK