Double potato steamed bun roll

2024-07-03 11:57:08  Views 2 Comments 0

Health Benefits

Sweet potatoes: tonify the spleen and replenish qi, widen the intestines, ease bowel movements, and facilitate gas production
Purple sweet potatoes: tonify the spleen and replenish qi

Ingredients

Sweet potato ( one )
Purple sweet potato ( two )
Flour (Purple Sweet Potato Dough) ( 100g )
Flour (Sweet potato dough) ( 150g )
White sugar ( Appropriate amount )
Angel Yeast Powder ( Appropriate amount )

How to make double potato steamed bun rolls

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    1. Peel the sweet potatoes and purple potatoes and cut into pieces.

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    2. Boil water in a steamer, separate the sweet potatoes and purple potatoes and steam them separately.

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    3. Mash the steamed sweet potatoes and purple potatoes into puree and let cool.

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    4. Put the angel yeast powder in two small bowls, and use 30-degree Dissolve in warm water.

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    5.Put the flour and white sugar into the bowls of sweet potato puree and purple sweet potato puree respectively.middle.Pour the melted yeast powder into separate bowls as well.And use chopsticks to stir clockwise into flocculation.

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    6. Knead it into two smooth doughs, cover them with plastic wrap and let them ferment.to twice as big.

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    7. Fermented flour dough.

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    8. Roll the purple potato dough and sweet potato dough into two sheets of about the same size.

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    9. Stack the two rolled skins, with the purple potato skin on top, start Roll from bottom to top.

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    10.The rolled steamed buns are rolled.

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    11.Cut it into steamed bun rolls of similar size.

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    12. Add cold water to the steamer, put the steamed bun rolls into the water, turn on high heat, water After boiling, steam for 20 minutes, turn off the heat, and steam for another five minutes.

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    13.Steamed steamed bun rolls.

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    14.Picture of the finished product.

Tips

The amount of flour can be adjusted according to the dryness and humidity of purple potato puree and sweet potato puree.When steamed, the sweet potato puree is usually wet, while the purple potato is drier.You can put some water on the knife when cutting to prevent the dough from sticking to the knife.

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