How to make pan-fried steamed buns

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  1. Prepare the white steamed buns and eggs.

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  2. Slice the steamed buns, add some salt and oil into the egg bowl and mix well.

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  3.Put the steamed bun slices into the eggs and stick them with the egg liquid.

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  4.Pour oil into the pot, wait until the oil is half hot, then dip the egg liquid into it Put the steamed bun slices in.

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  5. Wait until both sides of the steamed bun slices are fried to golden brown, then serve them in the pan.