How to make Xiangpiao Shili (rice wine made from banana steamed buns)

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  1. Prepare ingredients.

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  2.Peel the banana, cut into small dices, and assemble Set aside in a bowl.

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  3. Cut the steamed buns into small pieces and put them in a bowl inside.

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  4.Put 80 ml of water into a basin and boil it Come.

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  5.Put the steamed bun pieces into the basin and cook for five minutes.

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  6.After five minutes, add banana pieces to the basin , cook for ten minutes.

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  7.Ten minutes later, put three more spoons into the basin Stir the rice wine and cook for five minutes.

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  8.After five minutes, put it into a glass bowl.

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  9.Sprinkle with fine rock sugar, small wolfberry, and serve on a plate.