Ingredients
Flour ( 2 small bowls ) | Cornmeal ( 1 small bowl ) |
Yeast ( appropriate amount ) | Warm water ( appropriate amount ) |
How to make cornmeal steamed buns
1. Dissolve the yeast with warm water
2.Mix 2 parts flour and 1 part cornmeal evenly
3.Pour in the yeast water (do not pour it all at once), and mix the flour into a smooth dough that is moderately soft and hard
4.Cover the pot with a lid to ferment (you can use plastic wrap or a plastic bag).I make the noodles the night before and steam them the next day
5.Good dough
6.Take out the risen dough and knead it a few more times to release the air, then put it in a plastic bag to wake up for 20 minutes
7. Prepare the pot while the noodles are waking up.Put an appropriate amount of water in the pot, brush the steamer and apply a layer of peanut oil
8. Knead the dough a few times, divide it into 6 equal parts, and knead it into steamed buns
9.Put the steamed bun ingredients into the pot, cover the pot and let it sit for 20 minutes
10.Turn on low heat, steam the pot over high heat for 20 minutes, turn off the heat and let it simmer for 3-5 minutes
11.Out of the pot
Tips
You can put more flour, less cornmeal, or other whole grain noodles.
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