Ingredients
Flour ( 250g ) | Yeast ( 3g ) |
Milk ( Appropriate amount ) | White sugar ( Appropriate amount ) |
How to make milky white flour steamed buns
1. Heat the milk to about 30 degrees, pour in the sugar and yeast, and dissolve the dough.After fermentation at room temperature
2. After fermentation, divide into evenly sized batches, and then start arranging them one by one Knead the dough several times, then knead it into a smooth round dough
3.Pot Add water to heat, turn off the heat, put the dough in for the second fermentation, turn on the heat after fifteen minutes, steam for thirty minutes, turn off the heat, don't rush to take it out, use the remaining heat to steam for five minutes and take it out
Tips
Steamed The steamed buns are soft, sweet and very delicious.Friends who don’t like sweets can skip adding sugar.The original ones are also delicious.The most important thing is to make them cleanly and hygienicly
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