Ingredients
Flour ( 400g ) | Mung bean powder ( 100g ) |
Warm water ( 250 grams ) | Sugar ( According to personal taste ) |
Salt ( a small spoon ) | Alkali (a small spoonful) |
Milk powder ( 25g ) | Yeast ( half tablespoon ) |
How to make mung bean steamed buns
1.Bread bucket Put the liquid first, then the milk powder, sugar and salt in two opposite corners, alkali in the other corner, then put the flour and make a hole in the middle to put the yeast.Follow the rising procedure for about 1.40 hours.If it is not done yet, leave it alone and continue to let it stay in the bread barrel until it becomes honeycomb-shaped.
2.This picture is the flour I made
3. After the dough has risen, press the kneading program again.Turn off the bread machine for about 5 minutes.Take out the deflated dough and knead it into a round shape.Strips, slightly flattened and cut into ten equal portions.
4. Place the cut bread in the steamer to proof for about half an hour, then steam for 12 Turn off the heat and simmer for 5 minutes, and it's ready to go.
5.The fragrant mung bean bread is finished, haha!
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