Ingredients
Flour ( appropriate amount ) | Baking powder ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make steamed buns
1.Put flour, baking powder and warm water into a basin and knead the dough Mix well, and then ferment until it becomes twice the size of the original dough
2.Sprinkle on the panel Spread the dough on one layer, place the beaten dough on the dough and knead until smooth
3. Divide the noodles into one A small recipe
4. Knead the small ingredients into small round buns and cover them with plastic wrap Wrap and let rise for half an hour
5. Place the risen steamed buns in a steamer and steam for two seconds Ten minutes
6.One piece to make a puzzle
Tips
The dough should not rise too much, otherwise the steamed buns will be very hard.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
