Choking Noodles Steamed Buns

2024-06-30 22:06:19  Views 2 Comments 0

Ingredients

Flour ( 1000g )
Yeast ( Appropriate amount )
Alkali noodles ( Appropriate amount )

How to make noodles with steamed buns

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    1. Hair to honeycomb shape and set aside

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    2.Put in an appropriate amount of alkaline flour and knead the flour thoroughly

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    3.Put in the same amount of flour as when making dough and knead it until it becomes layered.This is a heavy physical job and takes a lot of time.Put some effort

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    4.Cut the dough evenly

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    5. While kneading into the shape of steamed buns, you must continue to knead in flour, just for the chewy taste

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    6.Pour cold water into the steamer, 30 minutes after boiling, turn off the heat and steam for 1 minute

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    7.This is because it has been steamed for a long time after turning off the fire, and the skin has bulged

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    8.Finished product picture

Tips

If you want the steamed buns to have a chewy texture, you must put a lot of flour into the dough when kneading it, and steam it out.The taste will be strong, and it is layer by layer, which takes a lot of effort

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