How to make pumpkin steamed buns

• 

  1.Peel the pumpkin, wash it and steam it in a pot

• 

  2.Press into puree and add yeast into flour and stir to form a floc

• 3. Knead into a smooth dough and let it warm until it ferments 2.5 times in size

• 

  4.After it rises, dip your hands in flour and poke the dough until it doesn't shrink back

• 

  5. Take out the exhaust Knead into a smooth dough

• 

  6.Divide into small doughs of the same size



7. Knead them into buns and place them on the oiled steamer, then put them into the steamer for secondary fermentation

• 

  8.After it has risen, it will be a big circle, and steam it for 15 minutes

• 

  9.After steaming, turn off the heat and simmer for 3 minutes, then it is ready to serve

• 

  10.Load into disk