Checkerboard steamed buns

2024-06-30 22:40:22  Views 2 Comments 0

Ingredients

Flour ① ( 200 grams )
Purple sweet potato puree ① ( 200g )
Yeast ① ( 3g )
Flour ② ( 200g span> )
Yeast ② ( 2 grams )
Warm water ② ( appropriate amount )

How to make checkerboard steamed buns

  • Illustration of making chess steamed buns 1

    1.Finished product picture

  • chess Illustration of making steamed buns 2

    2.One more

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    3. Knead ingredients ① and ② into two pieces respectively a smooth dough.

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    4. Cover with plastic wrap and ferment until doubled in size.The fermented dough will have fine honeycombs.The tissue will not retract immediately when poked with your finger.

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    5.Knead the dough to release air and let it rise for another 10 minutes.Cut out equal pieces of purple dough and white dough, knead them into slightly hard squares, about 1 cm thick, and then cut them into long strips 1 cm wide.Cut 5 pieces of white dough and 4 pieces of purple dough, leaving one piece.Save the purple noodles for last.

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    6. Place the 9 cut noodles into three layers, the first layer: White + purple + white, the second layer: purple + white + purple, the third layer: white + purple + white

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    7.Use the remaining purple noodle and roll it into thin slices

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