Health benefits
White sugar: low protein
Ingredients
Four (3 pounds) | Yeast powder (half a pack less ) |
Cocoa powder ( appropriate amount ) div> | Water ( appropriate amount ) |
How to make cocoa powder steamed buns
1.Use a eating bowl with three bowls of flour and add cocoa powder
2.Use water of about 30 degrees to dissolve yeast powder
3. Stir into cotton wool with chopsticks Status
4. Knead the dough with your hands, cover it with a lid and let it ferment for an hour.
5.The dough became bigger after an hour
6. Just ferment it into a honeycomb shape.
7. Kneading the dough with hands
8.Knead the dough into a long strip
9.Use a knife to cut into sections, and use a knife to make a small slit in the middle.
10.This is what I have cut,
11. Use a brush to brush a layer of oil on the steamer grid so that the steamed buns can be easily removed after steaming.Otherwise, it may stick to it and cannot be completely removed!
12.Place them one by one.When the water boils, put them in and steam for 15 minutes..You can put another one in the middle, but we have to put the steamer grid into the pot before putting the last one in the middle, because there is a big hole in the middle and we have to press our fingers.
13.When the time is up, turn off the heat for 5 minutes before opening the lid, so it is perfectly set
14.The fragrant steamed buns came out,
Tips
It is very important to add water, add it little by little, and stir while adding water Shape into cotton wool.Knead the dough vigorously until it becomes a smooth dough.The fermented dough needs to be in a honeycomb shape.When steaming, the water should be boiling before placing the steamer.After steaming, turn off the heat for 5 minutes and then open the lid to let the steamed buns It looks good when it’s shaped.
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