
Ingredients
A piece of pumpkin.milk powder.flour. (A small piece of pumpkin.30 grams of milk powder.450 grams of flour. ) |
How to make milk-flavored pumpkin steamed buns

1.Peel a piece of pumpkin

2. Steam for 20 minutes, then Add five grams of yeast powder.Press into pumpkin puree

3.Add 30 grams of milk powder.450 grams of flour.

4. Knead the dough and ferment it for 2 hours

5. Add 1 gram of baking soda to the fermented dough and knead it evenly.

6.Cut into 5 large doughs and 1 small dough.

7.As shown in the picture

8.Separate it from the middle to make a rose shape

9. Put warm water in the pot and let it rise for 15 minutes.Then leave it on for 25 minutes.
Tips
Adding baking soda can make your face hair better.
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