How to make simple steamed buns in a semicircle

• 1. Prepare the ingredients as shown below.

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  2. Cut the steamed buns in half, and then cut them into two centimeter thick steamed bun slices.

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  3. Cut the ham into slices about the same length as the steamed bun slices.

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  4. Beat the eggs and mix thoroughly.

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  5.Put oil in a pan and fry the steamed bun slices over high heat until both sides are golden.

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  6. Fry the ham until both sides change color and set aside.

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  7. Lay a piece of steamed bun slices flat.

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  8.Then lay two pieces of ham sausage on top.

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  9.Put a slice of cucumber on top of the ham (to relieve greasiness, you can also put more)

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  10. Finally, cover it with a piece of steamed bun.

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  11.Picture of the finished product.(If you are afraid of moving, you can use toothpicks to fix it)