Ingredients
Flour ( 170g ) | Milk( 108g ) |
Sugar ( Appropriate amount ) | Black sesame seeds ( Appropriate amount ) |
Yeast ( 2 grams ) | Salt ( 1g ) |
How to make milky and cute octopus steamed buns
1.Add flour, sugar, salt, yeast and milk into a floc and let it sit for 15 minutes
2.Knead until smooth dough, cover with plastic wrap and let ferment in a warm place until 1.5 to 2 times in size
3.It will not retract or bounce when you dip your hands in flour
4. Knead the exhaust and divide it into 7 small doughs of the same size.Cover them with plastic wrap and let them rest for 15 minutes
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5.Take a small piece of dough and shape it into a long round bar
6.Fold both ends in half
7. Flatten the folded part
8.Sharp Make 6 cuts with the knife
9.Each thin strip is lightly twisted into Thin strips and gradually lengthen them
10.Adjust the adhesive on both sides of the head Serve with sesame seeds
11. Let it ferment for 2 times in a warm place until it is 1.5 times larger.
12. Boil water, steam over medium heat for 13 minutes, turn off heat and simmer again Cook in 5 minutes
13.Cute
14.The steamed look is so cute that I can’t bear to eat it
Tips
Write down all the steps you can think of The sweetness of the sugar can be adjusted.If you like it sweet, add more.If you don’t like it, you can omit the flour.This is the ordinary flour you usually use to make steamed buns and buns at home
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