Black sesame steamed buns

2024-06-30 23:23:09  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Black sesame powder (made by yourself) ( Adequate amount )
Yeast ( 1 money )
White sugar ( appropriate amount )
Water ( 250 grams )
Peanut oil ( Appropriate amount (brush on the shelf) )

How to make black sesame steamed buns

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    1.Prepare materials

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    2. Melt the sugar and yeast with water and let it sit for a few minutes to make yeast water

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    3.Pour the yeast water into the flour,

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    4. Stir with chopsticks.Uniform dough shape

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    5.Knead the dough again and make it into a smooth dough

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    6.Take out the dough, place it on the chopping board, and spread the dough out

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    7.Sprinkle with black sesame powder

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    8.Knead the dough and black sesame powder evenly

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    9.After kneading and mixing evenly, use a rolling pin to roll it into a rectangular shape

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    10. Roll up from one end and rub Growth strip

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    11. Then use a scraper to evenly cut into steamed bun shapes, and rub the head and bottom into two parts.Make round steamed buns

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    12. Brush the rack with peanut oil (to prevent sticking) and place the steamed buns in order Put it on the shelf

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    13.Cover the pot, let it rise for an hour, and steam it in cold water , steam over high heat for eight minutes

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    14. When cooked, turn off the heat and simmer for 5 minutes before boiling.

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    15.Finished black sesame steamed buns

Tips

① If there is no black sesame powder to buy outside, you can fry sesame seeds , stir-fry the black sesame seeds over low heat until they crackle and release the aroma of the sesame seeds.Dip it in with your hands and grind it to pieces.② It takes a long time to wake up, so the steamed buns will be softer and more delicious.③ Steaming in a pot with cold water is the best way to ensure that the steamed buns are steamed.Wake up enough.

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