white steamed buns

2024-06-30 23:23:08  Views 1 Comments 0

Ingredients

Flour ( 1 catty )
Yeast ( 1 spoon )
White sugar ( 5 ​​grams )
Warm water ( appropriate amount )
Dry flour ( a little )

How to make white steamed buns

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    1.Materials: yeast, flour, white sugar, warm water.

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    2. Dissolve the yeast with warm water of about 30 degrees.

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    3. Add 3 taels of white sugar to the prepared flour and rinse; then pour in the yeast Don’t pour it all into the flour at once.

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    4.Use a spoon to stir into a fluffy consistency.

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    5. Knead and knead the dough with your hands.Wait for two hours to ferment.

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    6.The dough will appear in a honeycomb shape.

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    7.Punch out the air bubbles in the dough again, and use a knife to cut it without any holes; Knead into strips.

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    8. Cut the dough into steamed bun shapes.

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    9. Brush the steamer with oil to prevent it from sticking to the bottom.Place the steamed buns on top and let them rest for ten minutes.about.

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    10.Steam over high heat for fifteen minutes; turn off the heat and wait for about five minutes before opening the lid.

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    11. Finished product picture.

Tips

If the dough is sticky, sprinkle some dry flour on it; the dough must be in a honeycomb shape.

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