How to make red date and pumpkin steamed buns

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  1.Cut the pumpkin into pieces first

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  2.Steam and pound into a puree

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  3. Then start to activate the yeast with warm water Noodles

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  4.It is ready when the dough has doubled in size

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  5. Cut the dough to the same size, roll it into a round shape with pumpkin dough, and roll the white dough into a ball, like making buns Wrap it up

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  6.Press the wrinkled part flat downward, and then divide it into eight sizes Same petals

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  7. Arrange and shape the eight petals and put red dates on them p>

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  8. Heat the pot and turn off the heat.Put the shaped steamed buns in and let them rest for ten minutes before secondary fermentation.Turn on the heat again and turn off the heat after 25 minutes.Don’t rush to take it out.Just steam it for another five minutes with the remaining heat!