Ingredients
Sorghum flour ( 350g ) | White flour ( 800g ) |
Old starter (One piece) | Edible alkaline noodles (A little ) |
How to make sorghum noodles steamed buns
1. Soak the old starter and add some flour to foam and ferment.
2. Prepare the sorghum flour.
3.Put the white flour and sorghum flour together, then put the fermented old yeast dough, and then Dissolve some alkaline noodles with warm water, pour it into a basin, and mix all the ingredients into a dough.
4.Cover a piece of cloth on the basin, and then press it on the edge of the pot.In winter, there is floor heating at home.The dough rises on the ground.
5. It takes about two hours for the flour to rise.Press it in the middle of the flour.If it does not collapse, it will rise.alright.
6. Knead the dough, cut into pieces and then shape it slightly.Cut the steamed buns into pieces.Cover with a piece of cloth and let it sit for twenty minutes before steaming it.It takes 30 minutes to steam it in a cold water pot.
7.The steamed buns are ready.Occasionally, some coarse-grain steamed buns are still delicious.
Tips
My mother makes her own yeast, so recently she uses old yeast dough instead of baking powder.When I was a child, my family ate this kind of old yeast steamed buns.You can use less alkaline flour when eating it.It is mainly used to neutralize the old yeast.The acidity of the noodles, otherwise the steamed buns will be a bit acidic.
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