Papaya milk steamed buns

2024-06-30 23:23:07  Views 2 Comments 0

Health benefits

Papaya: anti-cancer and anti-cancer
White sugar: low protein

Ingredients

Papaya ( Half )
Flour ( Adequate amount )
Red dates (decoration) ( 4 pcs )
Longan (decoration) ( 4 pcs )
Wolfberry (decoration) ( a little )
Oil (appropriate amount)
Condensed milk ( appropriate amount )
Fermentation Powder ( appropriate amount )
White sugar ( appropriate amount )

How to make papaya milk-flavored steamed buns

  • Illustration of how to make papaya milk steamed buns 1

    1. Wash and peel the papaya, cut in half, and then Use a stainless steel spoon to scoop out the seeds.

  • Illustration of how to make papaya milk steamed buns 2

    2.Take half of the papaya and press it.

  • Illustration of how to make papaya milk steamed buns 3

    3. Prepare two basins: put an appropriate amount of flour in the first basin, and put an appropriate amount of flour in the second basin.Put the papaya puree in a basin and add an appropriate amount of flour, then add an appropriate amount of yeast, sugar, condensed milk, and oil to the two basins respectively.

  • Illustration of how to make papaya milk steamed buns 4

    4. Start kneading the noodles: add an appropriate amount of warm water to the first basin to knead the noodles (if the water is If it is not enough, add water while kneading the dough (remember not to add too much at one time), and knead until the dough is even and shiny.Start kneading the dough in the second basin.Because papaya has a lot of water, there is no need to add water when kneading the dough in the second basin (if it is too soft, add an appropriate amount of flour and continue kneading).Knead the same until the dough is even and shiny..After the two kinds of noodles are kneaded, cover them with a lid and wait for them to rise (about 1 hour).

  • Illustration of how to make papaya milk steamed buns 5

    5. While waiting for the dough to rise, wash the red dates, longan, and wolfberry.Cut open, remove seeds and cut into long shapes.Cut the longan into long shapes and set aside.

  • Illustration of how to make papaya milk steamed buns 6

    6.After 1 hour, the noodles will swell and double in size.

  • Illustration of how to make papaya milk steamed buns 7

    7. Knead the risen dough evenly again, and take an appropriate amount of each dough and shape it into a long shape.

  • Illustration of how to make papaya milk steamed buns 8

    8. Roll the two long shapes into one.

  • Illustration of how to make papaya milk steamed buns 9

    9. Start rolling from one side (layered roll).

  • Illustration of how to make papaya milk-flavored steamed buns 10

    10. Roll up into a ball and follow the steps to complete everything.

  • Illustration of how to make papaya milk steamed buns 11

    11. After it is done, just decorate it with red dates, longan and wolfberry.

  • Illustration of how to make papaya milk steamed buns 12

    12.Put an appropriate amount of water in a hot pot and bring to a boil over high heat.Add the prepared steamed buns and turn over high heat.Steam for 10 minutes, turn off the heat, wait for 5 minutes, then uncover and remove from the pot, steam as shown below.

  • Illustration of how to make papaya milk steamed buns 13

    13.Finished product picture

Tips

Pay special attention to steps 4 and 12 if you are making steamed buns If it is slightly larger, it is recommended to boil the water and steam it over high heat for 15 minutes.

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