Black rice two-color steamed buns

2024-06-30 23:23:02  Views 2 Comments 0

Ingredients

High-gluten flour 2 ( 100g )
 Water 1 ( 260 grams )
Yeast powder 1 ( 2g )
Black rice noodles 2 ( 400g )
Baking powder 2 ( 2 grams )
Water 2 ( 220 grams )
High-gluten flour 1 ( 600g )

How to make black rice two-color steamed buns

  • Illustration of how to make black rice and two-color steamed buns 1

    1.Food type 1 synthetic dough fermentation

  • Illustration of how to make black rice and two-color steamed buns 2

    2.Food type 2 synthetic dough fermentation

  • Illustration of how to make black rice two-color steamed buns 3

    3. Fermentation is good White dough

  • Illustration of how to make black rice two-color steamed buns 4

    4.Fermented black rice dough

  • Illustration of how to make black rice and two-color steamed buns 5

    5.Take out the two kinds of dough and deflate them

  • Illustration of how to make black rice two-color steamed buns 6

    6.Roll the white dough into a rectangular shape

  • Black rice two-color steamed buns Illustration of how to do it 7

    7.Roll the black rice dough into a rectangular shape

  • Illustration of how to make black rice two-color steamed buns 8

    8. Black rice flakes are pressed on white dough flakes Above

  • Illustration of how to make black rice and two-color steamed buns 9

    9. Roll up from one end.

  • Illustration of how to make black rice and two-color steamed buns 10

    10.Cut into segments

  • Illustration of how to make black rice two-color steamed buns 11

    11. Let it wake up for a while and then put it into the steamer

  • 12.Put cold water into the pot.20 minutes after boiling.Simmer for three minutes and open the lid.Cooked

  • Illustration of how to make black rice and two-color steamed buns 13

    13.Finished product picture

Tips

You need to add some white flour to the black rice dough to make it into a dough.The quantity of ingredients is for reference only, as flour absorbs water differently.

本文地址：https://food.baitai100.com/post/66993.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！