Ingredients
Purple Rice (Purple Rice Filling) ( 50g ) | Water (purple rice filling) ( 100g ) |
Chocolate condensed milk (purple rice filling) ( 30g ) | Seed dough 1 is as follows: ( ) |
High gluten Flour 1 ( 200g ) | Yeast 1 ( 3g ) |
Salt 1 ( 2 grams ) | Milk 1 ( 170g ) |
Dough 2 is as follows: ( ) | |
High Gluten flour 2 ( 100g ) | Salt 2 ( 1g ) |
Sugar 2 ( 30g ) | Butter 2 ( 30g ) |
Milk 2 ( 20g ) | 2 eggs ( 1 ) |
Egg liquid (brush the surface) ( 1 piece ) |
How to make purple rice meal bags
1.Purple rice 50 grams
2. Wash the purple rice, add twice the water, and mix together Pour into electric pressure cooker.Choose whole grain rice, which is soft and chewy.
3. Put the steamed purple rice into a bowl.
4.Add chocolate condensed milk.If you like sweeter, add more.Stir evenly and the purple rice filling will be ready.When done, set aside.
5. Prepare 1 ingredient for seed dough.
6.Pour all into the basin.
7. Stir evenly into a relatively thick batter and place it in the refrigerator to rise overnight.
8.This is proofed seed dough.
9. Prepare dough 2 ingredients ➕Seed dough in Figure 8.
10.Except butter, pour everything into a mixing bowl.
11. Stir evenly first and knead into a dough.
12. Add butter and knead it into a hand mask.
13. Let it rise until doubled in size.
14. Take out the dough and press to release the air.
15. Divide into nine even portions and let rest for 10 minutes.
16. Wrap in purple rice filling.
17.Tuck it like a bun.
18. Code all into the baking pan.
19.Put it into the oven for the second rise, put a bowl of boiling water at the bottom, and cover the oven lid for about 40 minutes.
20. Brush the second-raised embryo with whole egg liquid 3 with a soft brush.
21.Put it into the oven and bake at 170 degrees for 20 minutes.
22.Time is up, out of the oven.
23.Picture of the finished product.
24. Recent photos are stuffed.
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