How to make hamburger embryos

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  1.Prepare all the materials

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  2.Put all ingredients except butter into the dough bucket, put sugar and salt diagonally, and put yeast on top

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  3. First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically.(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time and continue to turn on the third speed Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.Knead for 45 minutes in total, this is the resulting membrane

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  6.Cover with plastic wrap Leave to ferment in a warm place for 2-2.5 times in size

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  7. Dip your finger in flour and poke the dough, it will not shrink back.Fermentation is successful without rebound

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  8. Put it directly back into the kitchen and knead it for a few minutes, which is equivalent to giving the dough Exhaust

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  9. Take out the dough and divide it into six small portions, cover it with plastic wrap and let it rise for 15 minutes