How to make soft black sesame cake

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  1. Stir the 4 ingredients of ingredient 1 into a dough.It is relatively sticky, so you can use chopsticks to stir it.Leave to ferment in a warm place

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  2. After about 2 hours, the dough will ferment to 3 times.Large, with honeycomb-like tissue inside

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  3. Combine the fermented dough with ingredients 2 , mix the ingredients except butter, knead it into a mesh-like film, add butter, and knead it into a thin film

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  4. Divide the dough into approximately the same size.I divided it into 30g each and weighed it with a scale.Please forgive me for the different sizes and I feel uncomfortable.Cover it with plastic wrap to avoid air-drying the skin

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  5. Roll each dough into a round shape , I wrapped it with black sesame seeds and added a little xylitol, because my baby has thin hair and he also likes to eat black sesame seeds.You can also wrap red beans, which may be more delicious

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  6.Put it away like a bun.Mouth, mouth downward

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  7. Place on a baking sheet and place in a warm place, Ferment for about 30 minutes

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  8. The diameter is larger and the height is also higher, so there is no need to make your hair too big , it will get bigger after being put into the oven

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  9. Preheat at 160 degrees for 7 minutes, first Bake for 8 minutes, take out the other side and bake for another 8 minutes

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  10.Very soft and a little sweet.It's a pity that the baby girl's photography skills are at the lowest level