How to make brown sugar pearl milk

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  1. Bring brown sugar 1 and water 1 to a boil and melt

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  2.Turn down the heat and add tapioca starch and stir with a spatula

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  3.Stir until powder is no longer visible, take it out and knead it

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  4.Cut into pieces and roll into long strips

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  5.Cut into appropriate size

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  6.Cut into a bowl spread with tapioca starch and roll into balls to prevent sticking



7. Boil a pot of water, pour in the rolled pearls and stir continuously (cook until they float, turn off the heat and simmer for 5 minutes, then turn on the heat) Cook until the white core is no longer visible)

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  8. Remove from cold water

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  9.Brown sugar 2, water 2, bring to a boil, pour in the drained pearls and stir



10.Cook until the syrup is thick

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  11.Put a few spoonfuls of brown sugar pearls into the cup, then pour in pure milk and shake evenly