Ingredients
A: ( ) | Whole wheat flour ( 120g ) |
Tapioca starch ( 20g ) | Oil ( 70g ) |
Maple syrup ( 50g ) | Cooked white sesame seeds ( 20g ) |
Salt ( A little ) | B: ( ) |
Cooked white sesame seeds ( 20g ) |
How to make sesame biscuits
1. Put all the materials in A.
2.Use a spatula to fold into dough.
3. Transfer to a baking sheet lined with greaseproof paper.
4. Roll it out flat, sprinkle with the sesame seeds in B, and cut into the shape you like.
5.Middle layer, 180 degrees, bake for 15 minutes.
6. Finished product picture.
Tips
1.You can sprinkle some dried fruits on it and eat it.
2.The best way to stir is to turn it up from the bottom and then to the top.The biscuits produced in this way will have clear layers and are delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
